Eat to Beat Disease: The New Science of How Your Body Can Heal Itself
| C337 |
28 CPEUs |
HARD COPY |
$239.95 |
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This New York Times bestseller explains the science of healing and prevention, strategies for using food to actively boost health, and points the study of well-being and disease recovery in an exhilarating new direction. More specifically you will discover how to:
- Apply research findings when counseling clients/patients about incorporating dietary modifications to prevent and treat disease.
- Identify specific foods that can harm the DNA health defense mechanism and suggest protective foods.
- Recognize how environmental toxins injure health defense systems to counsel clients/patients in reducing the risk of cancer.
- Assist patients with autoimmune diseases in choosing foods that can be effective in combating inflammation.
Plan a diet that incorporates a diverse number of plant foods to enhance the gut microbiome.
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C337F |
28 CPEUs |
REPORTING FORM |
$60.00 |
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Eat to Beat Disease: The New Science of How Your Body Can Heal Itself
© 2024 Wolf Rinke Associates. All rights reserved for this self-directed accredited learning activity. Reproduction in whole or part without written permission, except for brief excerpts, is prohibited.
Upon completion of this CPE activity you will be better able to:
- Apply research findings when counseling clients/patients about incorporating dietary modifications to prevent and treat disease.
- Define and discuss how the five key pillars of health are influenced by diet.
- Recommend foods that can help enhance each of the body’s health defense systems.
- Discuss how risk for disease is influenced by genetics, by diet, and by the environment.
- Explain how the human gut microbiome harbors beneficial and harmful bacteria and discuss how diet affects the microbiome.
- Identify specific foods that can harm the DNA health defense mechanism and suggest protective foods.
- Recognize how environmental toxins injure health defense systems to counsel clients/patients in reducing the risk of cancer.
- Assist clients/patients in getting the most benefits from foods by choosing the right foods and cooking equipment.
- Recommend health-promoting cooking techniques.
- Discuss how diet can be used for disease prevention as well as function as an aid during treatment.
- Assist patients with autoimmune diseases in choosing foods that can be effective in combating inflammation.
- Explain how alcohol can both be harmful and helpful.
- Discuss the concept of “food doses” and recommended portion sizes relevant to the client/patient’s needs.
- Plan a diet that incorporates a diverse number of plant foods to enhance the gut microbiome.
- Identify the steps to implement the 5 x 5 x 5 eating framework.
- Suggest behavioral changes to help patients incorporate the 5 x 5 x 5 framework into their lifestyle.
- Assist clients in implementing the Health Risk Score system to guide their diet choices.
ABOUT THE AUTHOR OF THE BOOK
William W. Li, MD, is an internationally renowned Harvard-trained medical doctor, researcher, and president and a founder of the Angiogenesis Foundation. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, "Can We Eat to Starve Cancer?" has garnered more than 11 million views, and he has appeared on The Dr. Oz Show, Martha Stewart Live, CNN, MSNBC, NPR, Voice of America, and has presented at the Vatican's Unite to Cure conference.
ABOUT THE AUTHOR OF THE STUDY GUIDE
Over the past 25 years Susan Burke March, MEd, RDN, LDN, CDE has made her personal passion for healthy living and smart weight management her vocation.
Susan holds undergraduate and graduate degrees in nutrition and education, is a certified diabetes educator and holds advanced certificates of training in Adult Weight Management (Levels 1 and 2) and Childhood and Adolescent Weight Management. She also completed a CPE item writing workshop sponsored by the Commission on Dietetic Registration (CDR).
Susan has served as Chief Clinical Nutrition Manager at Mt. Sinai Hospital of Queens, New York, and is the former Vice President of Nutrition and Chief Nutritionist for eDiets.com, a leader in the online weight management program arena. She led the nutritional development of a roster of healthy weight programs and spearheaded the development of unprecedented features and services that today are commonplace in online weight management programs.
Susan is the author of the practical and informative book Making Weight Control Second Nature: Living Thin Naturally (Mansion Grove House, 2009) and the accompanying 26-CPEU-study guide published by Wolf Rinke Associates (2010).
In 2014, she and her husband Ken relocated from Florida to Ecuador’s third-largest city, Cuenca. Susan writes weekly Nutrition and Health columns for CuencaHighlife.com, and volunteers for Casa de la Diabetes, a foundation that provides low-and-free healthcare and medications for people living with diabetes. She is also founder of the Cuenca Diabetes Support Group.
Susan served on the board of the Weight Management Dietetic Practice Group of the Academy of Nutrition and Dietetics, and as a spokesperson for the Florida Academy of Nutrition and Dietetics. She is the first Country Representative (CR) from Ecuador for the International Affiliate of the Academy of Nutrition and Dietetics (IAAND) and is also their Sponsorship Relations Director.
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