Study Guide & Book: Diet for the Mind: The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline

This continuing education activity, Diet for the Mind - The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline, consists of a book of the same title by Dr. Martha Morris and this study guide.

This activity is designed to provide you with the latest scientific evidence regarding dietary and lifestyle factors that can help your patients and clients prevent Alzheimer’s disease and cognitive decline. It is also designed to help you earn 12 continuing education credits for dietetics (CDR CPEU).

Learning Objectives

After completing this activity, nutrition professionals will be better able to:

  1. Recall how many people are affected by Alzheimer’s in the United States.
  2. Recognize the risk factors associated with Alzheimer’s disease.
  3. Explain the benefits of the MIND diet to clients.
  4. Recommend nutrients, foods and lifestyle factors that have been shown to lower the risk of Alzheimer’s.
  5. Communicate current research findings regarding dementia and Alzheimer’s to clients.

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 12.00 CDR
Course opens: 
06/04/2024
Course expires: 
06/03/2027
Cost:
$115.95
Rating: 
0

Yvette Perrier Quantz, RDN, LDN, is a passionate dietitian and creative nutrition entrepreneur who’s been blazing her path in the nutrition and wellness industry since 2003. She is the founder of Foodspiration® and Customized Nutrition Newsletters where she creates educational and inspirational resources for other health and wellness professionals to connect, educate, and inspire their clients and community. A prolific blogger on nutrition, health, and elevated living, she is also the author of: The Little Black Book of Foodspirations®, and Prayers and Petitions for My Cancer Warrior. She received her B.S. in Kinesiology from Louisiana State University in 2001, went on to study dietetics and nutrition at Nicholls State University, and completed her Dietetic Internship at Winthrop University in 2003.

Disclosures:

Yvette Quantz, RDN, LDN, faculty for this activity, has no relevant financial relationship(s) with ineligible companies to disclose.
The planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

In support of improving patient care, Great Valley Publishing Company (publisher of Wolf Rinke Associates) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).


RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.

Available Credit

  • 12.00 CDR

Price

Cost:
$115.95
Please login or create an account to take this course.

This continuing education activity includes a hard copy of the associated book and the accompanying study guide.

Required Hardware/software