Study Guide & Book: Approaches to Behavior: Changing the Dynamic Between Patients and Professionals in Diabetes Care and Education

This continuing education activity, Approaches to Behavior: Changing the Dynamic Between Patients & Professionals in Diabetes Care & Education, consists of a book of the same title by Janis Roszler, MS, RD, LD/N, CDE, FAND, and Wendy Satin Rapaport, PsyD, LCSW, and this study guide.

This continuing education activity provides you with tools you can use to help deal with emotions (yours and your patients’) that may arise during counseling sessions. It is also designed to help you earn 12 continuing education credits for dietetics (CDR CPEU).

Learning Objectives

After completing this activity, nutrition professionals will be better able to:

  1. Manage negative messages by using the Stop, Drop and Roll technique.
  2. Improve patients’ perspectives by providing positive reframes into clinical conversations.
  3. Help patients identify areas of strength and growth they can build on them.
  4. Assess patients’ emotional needs by asking how they relate to their health challenges.
  5. Interact more effectively with family members during counseling sessions.

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 12.00 CDR
Course opens: 
06/04/2024
Course expires: 
06/03/2027
Cost:
$165.95
Rating: 
0

Yvette Perrier Quantz, RDN, LDN, is a passionate dietitian and creative nutrition entrepreneur who’s been blazing her path in the nutrition and wellness industry since 2003. She is the founder of  Foodspiration® and Customized Nutrition Newsletters where she creates educational and inspirational resources for other health and wellness professionals to connect, educate, and inspire their clients and community.

A prolific blogger on nutrition, health, and elevated living, Yvette is also the author of "The Little Black Book of Foodspirations"®, and "Prayers and Petitions for My Cancer Warrior." She received her BS in Kinesiology from Louisiana State University in 2001, went on to study dietetics and nutrition at Nicholls State University, and completed her Dietetic Internship at Winthrop University in 2003.

Disclosures:

Yvette Quantz, RDN, LDN, faculty for this activity, has no relevant financial relationship(s) with ineligible companies to disclose.

The planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

In support of improving patient care, Great Valley Publishing Company (publisher of Wolf Rinke Associates) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.

Available Credit

  • 12.00 CDR

Price

Cost:
$165.95
Please login or create an account to take this course.

This continuing education activity includes a hard copy of the associated book and the accompanying study guide.